Food for Thought Culinary Program
May 2 @ 9:00 am - 1:00 pm$10
Come get some hands-on nutrition education!
The Camp Kudzu Food for Thought Program is an opportunity for children to build confidence and strengthen their relationship with food in a healthy way.
Program will include: Hands-on nutrition education with a mobile kitchen, recipe making, understanding how healthy food can be used to help manage chronic illness, mastering the challenges of eating out, and much more!
Medical volunteers will be on-site to help with any diabetes management needs during the program. Please have your camper bring all diabetes supplies they might need: meter, strips, insulin, etc.
The Food for Thought Program includes Registered Dietitians from Savannah’s Children’s Hospital, Child Life Specialists and Certified Diabetes Educators from Memorial Hospital and Everyday Diabetes Center, as well as local partners in the food industry.
Registration Coming Soon!