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Food for Thought Culinary Program

May 2 @ 9:00 am - 1:00 pm


Come get some hands-on nutrition education!

The Camp Kudzu  Food for Thought Program is an opportunity for children to build confidence and  strengthen  their relationship with food in a healthy way. 

Program will include: Hands-on nutrition education with a mobile kitchen, recipe making, understanding how healthy food can be used to help manage chronic illness, mastering the challenges of eating out, and much more!

  Medical volunteers will be on-site to help with  any  diabetes management needs  during the program.  Please have your camper bring all diabetes supplies they might need: meter, strips, insulin, etc.  

The Food for  Thought Program includes Registered Dietitians from Savannah’s Children’s Hospital, Child Life Specialists  and Certified  Diabetes  Educators  from Memorial Hospital and Everyday Diabetes Center, as  well as local partners in the food industry.

Registration Coming Soon!

Please join us:


May 2
9:00 am - 1:00 pm
Event Category:


Georgia State Railroad Museum & Savannah Children’s Museum
655 Louisville Rd
Savannah, GA 31401 United States